OSI Industries is a global company which is involved in food production. It has approximately 21,000 employees and 64 branches in different countries. Over the years the group has grown to become one of the largest privately held firms in the United States of America. The company was founded by Otto Kolschowsky who was an immigrant from Germany. The company started as a small retail meat shop which later expanded to the wholesale business. After the First World War in 1928, the company rebranded to Otto & sons.
The company became a prosperous and stable local business which ensured quality service to clients. Just like any other small scale business, the company grew and became one of the most important parts of the American community. Due to the postwar economic expansion, an agreement was made between Otto & sons and Ray Kroc who opened the first McDonalds restaurant in 1955. The handshake agreement between the two businesses allowed the Otto & sons to supply the McDonalds restaurant with ground beef.
After a few years of operation, Ray Kroc bought all the shares of the McDonalds and became the chief executive officer of the company. As the McDonalds grew to become a modern business, the Otto &sons grew with it because of the contract. The growth process established the plan for the Otto and sons to become the most recognized brand in the food industry. Over the years the Otto &sons transitioned to an international business OSI Industries. The new brand name marked the change from being a small family retail meat shop to a technologically progressive company. Due to growth and development of the OSI Industries, it became capable of performing more tasks which included managing the global food chain through processing and dissemination of tradition food products. To know more about the company click here.
OSI Industries history is an inspiration to many small-scale business owners who want their business to get to an international level. The quick recognition of development opportunities and technological revolution together with the commitment of Otto Kolschowsky sons has led to the growth of a small scale meat shop into one of the major food providers in the world.